Palm oil is found in roughly 50 per cent of all packaged products on supermarket shelves including shampoos, baking oil, chocolate, cosmetics, chips, cookies, margarine and soaps.

Unfortunately, not only does palm oil promote heart disease, but the vast plantations that grow oil palm trees have contributed to the destruction of the rainforest of South East Asia and threaten the survival of animals such as the Orangutan in Borneo, the Sumatran tiger, and Asian rhinoceros. Additionally, burning after deforestation accounts for significant greenhouse gas emissions. Despite this, it has recently been deemed a potential saviour as a renewable resource for use as a biofuel.