Search

The current minimum space allocation for caged birds is 450cm2 floor space per bird (less than the size of a piece of A4 paper). With on average 3- 5 birds per cage, this equals about 18 hens per square metre. The small size of cages means that birds are unable to turn around easily, stretch out, flap their wings or exercise. Cages do not satisfy the hen's behavioural need to perch, dust bathe, forage, and lay their eggs in a secluded nest. Beaks are trimmed to prevent cannibalism. In 2008, the European Union announced a ban on conventional battery cages to come into effect from 2012 (Directive 1999/74/EC). This will mean 'Enriched' cages must allow at least 750 cm2 per hen, and contain a nest, litter, perch and clawing-board. This is equal to 9 hens per square metre. BARN-LAID EGGS Hens are housed in a large barn or shed, which contains perching facilities, litter, nest boxes, feeders and drinkers. Most barns have around one-third of the floor space covered with litter that allows for scratching and dust bathing. Flocks may be small (500 birds) or large (5000 birds or more). Conventional barns house 12-15 hens per square metre. The RSPCA-accredited barn-housed hens ('Choose Wisely' branding) house up to 9 hens per square metre. FREE-RANGE EGGS In May 2016 a new national standard for free-range egg production was introduced, requiring the density of chickens outdoors must be no more than one hen per square metre (10,000 hens per hectare) and hens are to have "meaningful and regular" access to the outdoors. It also requires the disclosure of outdoor stocking densities. This legislation is significantly less strict than the 1,500 birds per hectare standard, recommended by the CSIRO and preferred by the RSPCA, a standard previously in place in the Australian Capital Territory. Consumer advocacy group CHOICE responded to the new standards by calling for a consumer boycott of eggs from companies with high stocking densities. Three voluntary certifications that have documented standards are: (1) FREPA (Free Range Egg & Poultry Australia). 7 hens per square metre. Farms are inspected annually, hens have access to pasture and water, do not lay under lights, and are not debeaked. (2) Organic certification. ACO (Australian Certified Organic) guarantee birds are fed organic grain, are free from pesticides, chemical fertilisers and antibiotics, with a maximum of 5 hens per square metre. (3) RSPCA Approved Farming Scheme includes standards for barn or free-range production where farms are assessed by the RSPCA at least twice per year. The standards are focussed on animal welfare where hens can perch, dust bathe, scratch and forage, and lay their eggs in a nest. (4) Australian Egg Corporation 'Egg Corp Assured', which represents 90% of producers, code of practice for animal welfare as part of their quality assurance scheme has 14 hens per square, and 'access' to outside. Allows beak trimming. Recipients of Choice's 2008 "Shonky Awards". If you want to buy free-range eggs with hen welfare in mind, look for independent certification such as FREPA, RSPCA or Certified Organic. Or use the Choice free-range eggs buying guide to see which brands meet the recommended model code of 1500 hens per hectare. Learn more

This often leads to a large number of animals being confined to small living spaces, including indoor sheds, cages, crates, or pens. Hormones and breeding practices are often used to distort these animals' bodies in the name of greater meat production at the expense of their welfare. One example is selective breeding to make chickens reach slaughter weight three times faster, causing several skeletal and cardiovascular issues. Unfortunately, these cruel, overcrowded conditions create the perfect environment for diseases to cultivate. Because giving animals a more ethical environment would reduce profit, however, these farms pump the animals full of antibiotics instead of addressing the underlying issue. When these seep into the environment, they allow microbes to become resistant, making it harder for us to fight certain illnesses. Factory farming places a significant toll on the environment. The amount of water, fossil fuels, and land used in these farms is significant and unsustainable. Animal waste and the pesticides used in the animal feed contaminate waterways to the point that some become dead zones unable to support life! Due to long hours, exposure to disease, and simply the nature of the work itself, workers at factory farms are more likely to suffer from physical and psychological problems. Further, these environmental and health impacts more greatly affect the rural communities surrounding these farms compared to other populations. This list of problems is only scratching the surface. Still, I'm sure you are already wondering how to avoid contributing to this cruel practice. What you can do: Learn more at Voiceless You can stop the problem at its source by reducing or eliminating animal products from your diet. This isn't always easy, so try to remember it is a gradual process. Animals Australia is a great place to go for more tips. If you continue to eat animal products, look for those which are independently certified by organisations like the RSPCA. The ethical standards for these items are higher, although far from perfect. If buying meat, Sustainable Table's Ethical Meat Suppliers Directory will help you find butchers offering free range and organic meat. Find cafes and restaurants serving higher welfare food near you at RSPCA's Choose Wisely website.

Each animal has five to 10 square metres of space in a pen of 50 to 200 cattle. In these cramped conditions, cattle are forced to stand and sleep in their own manure and endure extremes of weather. Close confinement means a much higher risk of disease so antibiotic drugs are routinely used. Grain feed commonly causes their digestive systems to be acidic. Talk to your butcher and ask for grass-fed, chemical free meat from a local producer.

As major supermarket chains give more shelf space to their own brand items, name brand products are squeezed off the shelves. This means less choice, both for customers, with the disappearance of familiar brands, and for Australian farmers and manufacturers, who often find that they must sell through the supermarkets' own brands. They are forced to compete with cheaper, often heavily subsidised, foreign imports. House brands encourage us to trust that 'cheap is best'. Their labels don't disclose the manufacturer, so consumers don't know whom their money is supporting. Best choice - choose Australian-owned brands with a positive or 'No Information' rating as preference over house brands. If buying a house brand, choose Product of Australia first, Made in Australia second. Avoid imports.